Oro
Milk chocolate | Honeycomb | apricot
Pairs well with
Product Information
Oro is our “golden-hour” blend: a bold, syrupy dark roast built for comfort and
crema. Expect milk-chocolate sweetness, honeycomb richness, and a soft apricot
lift.
Origin blend
- 50% Brazil (Cerrado Mineiro) – Natural: sun-dried coffees from Minas Gerais, with a naturally sweet, chocolate-forward base.
- 10% Indonesia (Old Brown Java) – Washed: adds depth and a subtle spiced warmth (think cocoa and soft earth).
- 40% Colombia (Popayán Reserve) – Washed: sourced through a program working with ~75 growers; coffees grow in volcanic ash soils at ~1,500–2,070m, then are washed and dried on raised beds for 5–7 days–bringing a clean, sweet-citrus sparkle to balance the roast.
Best for: espresso, moka pot, or any milk-based coffee (flat white / latte).
Shipping Delivery
Free shipping when you add 2+ bags to your order. For all other orders, shipping
is calculated at checkout. Youʼll receive confirmation and tracking once your order
is on the move.
Oro
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
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FAQ’s
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Contact Us
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Make It a 60‑second Reset
Oro is built for slow sips. Try our Sip & Savour 60 ritual: breathe, notice whatʼs around you, and let the first cup set the tone.
Explore RitualsAbout Our Beans
We source specialty-grade coffees and build blends for flavour and feel-good wellness rituals. Oro combines a naturally sweet Brazilian base with washed coffees that keep the cup clean and balanced, so you get boldness without bitterness.
Product details
Brew Tips
Tasting Notes
Origin & Processing
Freshness & Storage
FAQs
Please read our FAQs page to find out more.
