The Zesto Way
About us
Joy 🤍 Energy CommunityPassion
Read
Our Story
Established in the Present
Rooted in
Tradition
Sure, it starts with coffee. And we love it. But Zesto's about more than that. It's about happiness, about joy, about being in the moment, and how we're going to share that with you.
From
Bean to
Boogie
Our specialty coffee journey starts in the best coffee farms in the world, where we conduct meticulous sourcing to get the best beans out there, and ends with your daily ritual, turning each cup into a moment of reflection & relaxation.
About our Beans
We're dedicated to sourcing delicious, high-quality beans without the premium price tag. Unmatched freshness, authentic flavour, and pure positivity shouldn't be a luxury; we're committed to making it accessible to everyone.
Single-Origin Excellence
Impeccable quality in every bean.
Positive Rituals
Coffee rituals that boost daily satisfaction.
Sustainable Practices
Committed to protecting our planet.
Ethical Coffee
Fair trade and community-driven sourcing.
Why
Zesto?
The Zesto Story: From Passion to Brand
Our passion for Latin American joy and community has fueled an enthusiastic brand evident in everything we do. From our vibrant packaging to our quality products, every detail radiates warmth and our zest for life, creating a welcoming experience our customers connect with. It's a taste of our passion in every cup and interaction.
Brewing Community with Zesto
Our vision extends beyond just great coffee; we're brewing a positive community where every cup fosters connection, uplifts spirits, and sparks joy. We want our space to be a hub for good vibes and shared moments.
Joyful Business, Conscious Choices
Our commitment runs deep when it comes to sustainability, environmental care, and ethical practices. It's a fundamental part of who we are, inspired by a respect for the land and its people. We're dedicated to sourcing beans through ethical partnerships that ensure fair treatment for farmers and their communities. We actively seek out environmentally friendly packaging and minimize our impact every step of the way. For us, a truly joyful business is one that cares for the planet and everyone involved.
Inspired by Latin Joy
Zesto is infused with the vibrant spirit of Latin America: that infectious alegría, the enthusiastic "sí" to life, the joy of a good fiesta, and even the peaceful pause of a siesta. It's in our beans, our atmosphere, and the way we share our brew: with warmth, community, and a whole lot of heart.
And more...
Looking ahead, we're consciously exploring future-friendly avenues to share our positive vibes and delicious coffee in new ways. Think innovative ready-to-drink options and convenient instant coffees that bring a little alegría to any moment. We're also dreaming about a future app, a digital space potentially designed to spread happiness and connect our community further. While the specifics are still brewing, our intention is clear: to continually evolve in ways that bring more joy and ease to the lives of our coffee lovers.
Get to
Know US
SJ Tadayon
Operation
With a background in philosophy and history, I used to ponder the meaning of life, now I just ponder how to get our deliveries to arrive on time. I’m the one obsessed with the tiny details that make Zesto tick, usually while slightly shaky from "quality testing" twelve coffees before noon. My biggest curse? Having taste buds so spoiled by good beans that I can’t drink coffee at chains anymore. When I’m not hunting for the perfect skinny flat white or scouting new cafes for Insta, I’m living for that moment a friend realizes coffee can taste like fruits, not diesel.
Sina Tadayon
Marketing
I run on coffee, curiosity, and the belief that joy is underrated infrastructure. Long days, late nights, building, learning, refining; coffee stays loyal. I studied sociology and management, and I’ve spent years (yes, actual years) in marketing across a rug company and tech startups (completely related I know!), helping products and applications find the people they’re meant for. My mission: make the world a little better, ideally with a smile and a full cup.
Dale Harris
CFO
World Barista Champion 2017. The legend who could happily talk to you about beans, cocktails, coffee and extraction yields for three hours (and more!). He’s our Chief Flavour Officer. He picks the beans, obsesses over the details so you don’t have to, dials in the roasts, and makes sure every bag tastes the way it should. His one rule: coffee should be enjoyable. Everything after that is detail.
