
Latino Nicaraguan, El Salvador & Colombian Medium Roast Whole Bean Coffee
Tastes like Tangerine, Caramel, Cacao nibs, Molasses
Roast
Pairs well with
Product Information
Latino coffee by Zesto is your everyday dance partner - bright, sweet, and ridiculously easy to drink. Medium roast with citrusy lift and caramel depth - perfect black, and still amazing with a splash of milk.
Best for: filter, espresso, or any milk-based coffee (flat white / latte).
Every bag also includes a collectible Meistercard - a simple prompt to pause and notice one colour, one note, one flavour in your first sip. No app, no QR code, just coffee.
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Order now · roasted fresh in the UK

Latino
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Product details
Brew Tips
Tasting Notes
Origin & Processing
Freshness & Storage
Latino
Bright, sweet and easy to drink
- Freshly roasted in the UK
- Medium roast
- Whole bean
Four notes in every cup
Bright, sweet and easy to drink. Made for filter, espresso and milk.
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01Tangerine
A bright, sweet citrus lift that shows best brewed as filter.
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02Caramel
Sweetness that carries through, even with milk in a flat white or latte.
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03Cacao nibs
A gentle cocoa backbone from the Nicaraguan base of the blend.
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04Molasses
A lingering molasses finish, with stone fruit along the way.
Three origins, one balanced blend
Latino celebrates washed coffee beans from three origins — Nicaragua, Colombia and El Salvador. Selected for clarity, sweetness, and that refreshing 'sparkle' you get when great coffee is handled carefully from cherry to drying.
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Nicaragua Matagalpa · Washed Smooth body and a gentle cocoa backbone.
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Colombia Popayán Reserve · Washed Dried on raised beds for 5–7 days. Grown in volcanic ash soils at roughly 1,500–2,070 m, with sweet citrus and a clean structure.
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El Salvador Finca San Carlos · Washed Bourbon variety from the Bálsamo mountain range, dried on clay brick patios for clarity and sweetness.
Brew it your way
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Filter Brewed as filter coffee, the citrus and caramel stand out.
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Espresso Pull the shot slightly longer for a sweeter, rounder cup.
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With milk In a flat white or latte, the caramel and cacao notes still come through.
A Meistercard in every bag
Every bag includes a collectible Meistercard, a simple prompt to pause and notice one colour, one note, one flavour in your first sip.
50 collectible cards to find. No app, no QR code, no homework.
Explore Meistercards
Chief Flavor Officer
Tasted by Dale Harris
Dale is Zesto's Chief Flavor Officer and the 2017 World Barista Champion. He has tasted every Zesto coffee, and here is his take on Latino.
Compare our coffees
Rayo
|
Latino
You're viewing |
Oro
| |
|---|---|---|---|
| Roast | Medium-dark, freshly roasted in the UK | Medium, freshly roasted in the UK | Dark, freshly roasted in the UK |
| Process | Washed, about 30 hours underwater fermentation | Washed | Brazil natural; Colombia and Indonesia washed |
| Varietals | Caturra and Catuai | Bourbon, Caturra and Catuai | Caturra and Catuai |
| Blend | Colombia, 100% single origin | 60% Nicaragua, 20% Colombia, 20% El Salvador | 50% Brazil, 40% Colombia, 10% Indonesia |
| Format | Whole bean, 250 g. Grind just before brewing. | Whole bean, 250 g. Grind just before brewing. | Whole bean, 250 g. Grind just before brewing. |
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Rayo
- Roast
- Medium-dark, freshly roasted in the UK
- Process
- Washed, about 30 hours underwater fermentation
- Varietals
- Caturra and Catuai
- Blend
- Colombia, 100% single origin
- Format
- Whole bean, 250 g. Grind just before brewing.
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LatinoYou're viewing
- Roast
- Medium, freshly roasted in the UK
- Process
- Washed
- Varietals
- Bourbon, Caturra and Catuai
- Blend
- 60% Nicaragua, 20% Colombia, 20% El Salvador
- Format
- Whole bean, 250 g. Grind just before brewing.
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Oro
- Roast
- Dark, freshly roasted in the UK
- Process
- Brazil natural; Colombia and Indonesia washed
- Varietals
- Caturra and Catuai
- Blend
- 50% Brazil, 40% Colombia, 10% Indonesia
- Format
- Whole bean, 250 g. Grind just before brewing.
FAQs
Please read our FAQs page to find out more.





