Latino
Tangerine | Caramel | Cacao nibs
Pairs well with
Product Information
Latino is your everyday dance partner: bright, sweet, and ridiculously easy to drink. Medium roast with citrusy lift and caramel depth–perfect black, and still amazing with a splash of milk.
Origin blend
- 20% El Salvador (Finca San Carlos) – Fully Washed: grown in the Bálsamo mountain range; bourbon variety; fermented ~6–8 hours, then dried on clay brick patios for clarity and sweetness.
- 60% Nicaragua (Matagalpa) – Washed: brings smooth body and a gentle cocoa backbone.
- 20% Colombia (Popayán Reserve) – Washed: volcanic ash soils and high altitudes (~1,500–2,070m) give sweet citrus and clean structure; washed and dried on raised beds for 5–7 days.
In the cup: tangerine brightness, caramel sweetness, cacao nibs, stone-fruit hints, and a molasses finish.
Best for: espresso, or any milk-based coffee (flat white / latte).
Shipping Delivery
Free shipping when you add 2+ bags to your order. For all other orders, shipping
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is on the move.
Latino
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Start The Day With a Little Rhythm
Latino pairs perfectly with Passinho Step‑10; a tiny dance break before your first sip to kickstart your mood.
Choose todayʼs ritualAbout Our Beans
Latino celebrates washed coffees from Central + South America. Selected for clarity, sweetness, and that refreshing “sparkle” you get when great coffee is handled carefully from cherry to drying.
Product details
Brew Tips
Tasting Notes
Origin & Processing
Freshness & Storage
FAQs
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